Samriddhi 2.0 I समृद्धि I
Call for Innovation in Food Technology
Hybrid Incubation – Online & Offline
TECHIN, IIT Palakkad, in collaboration with Symega Food Ingredients Ltd., is inviting applications for 𝐒𝐚𝐦𝐫𝐢𝐝𝐝𝐡𝐢 𝟐.𝟎, an incubation program for innovators and startups developing cutting-edge solutions in the Food Technology sector.The program aims to identify and support innovative technologies at Technology Readiness Level (TRL) 4 and above that address industry-relevant challenges in food technology.
Thematic Areas
* Innovative Food Production and Processing
* Sustainable Packaging & Preservation
* Smart Processing, Automation & Consumer-Centric Innovation in Food Tech
* Food Waste Management & Circular Economy
* Food Safety, Quality & Nutritional Innovation
Selected Innovations will Receive
* Funding support of up to ₹5 lakhs
* Hybrid incubation (online & offline)
* Expert mentorship
* Access to infrastructure and industry support
Guidelines: https://drive.google.com/file/d/1ZlOixwVZwNGHirtmVSotl02GuRJ4khLX/view
Application Last Date: 10th July 2026
Apply Now: https://forms.gle/CxJrxjKuDcaH9NVd7
For Inquiries
Email: programs@techin-iitpkd.org
Contact: +91 88488 75281
